The
small town of Impruneta, just a few kilometers
from Florence, produces what is considered
the world’s finest terra cotta. Since Roman
times terra cotta has been used to make roof
and floor tiles, and masterpieces such as
the olive jars (Orci), lemon pots (Conche)
and statues used in the construction and the
decoration of Tuscan Villas and farmhouses.
The distinguishing characteristic of this
clay (Argilla) is represented by its unique
range of soft warm colors, its texture and
patina.
New terracotta is still traditionally crafted
according to the highest standards. Both antique
and new terra cotta are among Tuscany’s sought
after treasures.